Elimination rate of fat emulsion particles from plasma in Japanese subjects as determined by a triglyceride clamp technique

Nutrition

Volumn 12, Issue 2, 1996, Pages 79-82

  Iriyama, Keiji ^a   Tsuchibashi, Takashi ^a   Miki, Chikao ^a   Kalembeyi, Ilunga ^a   Li, Hua ^a   Urata, Hisashi ^a   Saitoh, Reiko ^a  

^a MIE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

elimination rate; fat emulsion; triglyceride clamp technique

Indexed keywords

FATTY ACID; INTRALIPID; LIPID EMULSION; LIPOPROTEIN LIPASE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; JAPAN; LIPID METABOLISM; MALE; NORMAL HUMAN; PLASMA CLEARANCE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0029973268     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/0899-9007(96)90703-0     Document Type: Article

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