Good glycaemic control reduces oxidation and glycation end-products in collagen of diabetic rats

Diabetologia

Volumn 39, Issue 12, 1996, Pages 1440-1447

  Odetti, P ^a,c   Traverso, N ^b   Cosso, L ^b   Noberasco, G ^a   Pronzato, M A ^b   Marinari, U M ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c DIMI   (Italy)

Author keywords

advanced glycation end products; collagen; fluorescence; glycaemic control; glycation; non enzymatic modification; oxidation; pentosidine; protein adducts

Indexed keywords

COLLAGEN; INSULIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FLUORESCENCE; GLUCOSE BLOOD LEVEL; GLYCATION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; SUBCUTANEOUS DRUG ADMINISTRATION;

ABDOMEN; AGING; ANALYSIS OF VARIANCE; ANIMALS; ARGININE; BLOOD GLUCOSE; BODY WEIGHT; COLLAGEN; DIABETES MELLITUS, TYPE 1; DISEASE MODELS, ANIMAL; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HEMOGLOBIN A, GLYCOSYLATED; HYDROXYPROLINE; HYPOGLYCEMIC AGENTS; INSULIN; LIPID PEROXIDATION; LYSINE; MALE; OXIDATION-REDUCTION; RANDOM ALLOCATION; RATS; RATS, INBRED BB; SPECTROMETRY, FLUORESCENCE;

EID: 0029969843     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001250050596     Document Type: Article

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