Active immunity or tolerance to foods in patients with celiac disease or inflammatory bowel disease

Annals of the New York Academy of Sciences

Volumn 778, Issue , 1996, Pages 202-216

  Ferguson, Anne ^a   Gillett, Helen ^a   O'Mahony, Seamus ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLERA TOXIN; FOOD ANTIGEN; GLUTEN; GUM ARABIC; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY;

ANTIBODY BLOOD LEVEL; ANTIBODY RESPONSE; ANTIBODY TITER; ARTICLE; CELIAC DISEASE; CELLULAR IMMUNITY; DELAYED HYPERSENSITIVITY; ENTERITIS; HUMAN; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; INTESTINE LAVAGE; NONHUMAN; NUTRITIONAL INTOLERANCE; PATHOGENESIS; PROTEIN MALNUTRITION;

EID: 0029965352     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1996.tb21129.x     Document Type: Article

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