Decrease in fat oxidation following a meal in weight-reduced individuals: A possible mechanism for weight recidivism

Metabolism: Clinical and Experimental

Volumn 45, Issue 2, 1996, Pages 174-178

  Ballor, Douglas L ^a   Harvey Berino, Jean R ^a   Ades, Philip A ^a   Cryan, Janet ^a   Calles Escandon, Jorge ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BASAL METABOLIC RATE; BODY COMPOSITION; BODY MASS; DIET RESTRICTION; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY METABOLISM; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID STORAGE; MALE; OBESITY; PRIORITY JOURNAL; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 0029964570     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(96)90049-9     Document Type: Article

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