Identification of proteins by their amino acid composition: An evaluation of the method

Electrophoresis

Volumn 17, Issue 3, 1996, Pages 573-579

  Golaz, Olivier ^a   Wilkins, Marc R ^b   Sanchez, Jean Charles ^a   Appel, Ron D ^a   Hochstrasser, Denis F ^a   Williams, Keith L ^b  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Amino acid composition; Protein identification; Two dimensional polyacrylamide gel electrophoresis

Indexed keywords

COST EFFECTIVENESS; ELECTROPHORESIS; MOLECULAR BIOLOGY; PROTEINS;

AMINO ACIDS COMPOSITIONS; AMINO-ACIDS; DIMENSIONAL REFERENCE; HIGH RESOLUTION; IDENTIFICATION OF PROTEINS; PROTEIN IDENTIFICATION; REFERENCE MAP; TWO DIMENSIONAL ELECTROPHORESIS; TWO-DIMENSIONAL; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMINO ACIDS;

BOVINE SERUM ALBUMIN; HAPTOGLOBIN; KERATIN;

AMINO ACID COMPOSITION; ARTICLE; CONTAMINATION; DATA BASE; DERIVATIZATION; GENETIC ANALYSIS; HUMAN; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; TECHNIQUE;

EID: 0029963097     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150170328     Document Type: Article

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