The essential oils of the Australian species of Uromyrtus (Myrtaceae)

Flavour and Fragrance Journal

Volumn 11, Issue 2, 1996, Pages 133-138

  Brophy, Joseph J ^a   Goldsack, Robert J ^a   Forster, Paul I ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b QUEENSLAND HERBARIUM   (Australia)

Author keywords

Essential oils; GC MS; Myrtaceae; Terpenes; Uromyrtus australis A.J. Scott; Uromyrtus metrosideros (F.M. Bailey) A.J. Scott; Uromyrtus sp. (McPherson Range G.P. Guymer 2000); Uromyrtus sp. (Tinaroo Range G.P. Guymer 2034)

Indexed keywords

AUSTRALIA; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

COUPLED METHOD; MONOTERPENE; PLANT LEAF; SESQUITERPENES;

ESSENTIAL OILS;

BETA PINENE; BICYCLOGERMACRENE; CARYOPHYLLENE; ESSENTIAL OIL; EUDESMOL; GLOBULOL; PINENE; PLANT EXTRACT; SESQUITERPENE; SPATHULENOL; TERPENE; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; VIRIDIFLOROL;

ARTICLE; AUSTRALIA; CHEMICAL COMPOSITION;

UROMYRTUS SPP.;

EID: 0029961773     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199603)11:2<133::AID-FFJ564>3.0.CO;2-2     Document Type: Article

References (9)

1. A. J. Scott, Kew Bulletin, 33, 511 (1979).
2. B. G. Briggs and L. A. S. Johnson, Proc. Linn. Soc. NSW, 102, 157 (1979).
3. J. J. Brophy, A. P. N. House, D. J. Boland and E. V. Lassak, in Eucalyptus Leaf Oils - Use, Chemistry, Distillation and Marketing, eds D. J. Boland, J. J. Brophy and A. P. N. House pp. 29-155. Inkata Press, Melbourne (1991).
4. S. R. Heller and G. W. A. Milne, EPA/NIH Mass Spectral Data Base. US Government Printing Office, Washington D.C. (1978, 1980, 1983).
5. E. Stenhagen, S. Abrahamsson and F. W. McLafferty, Registry of Mass Spectral Data. Wiley, New York (1974).
6. A. A. Swigar and R. M. Silverstein, Monoterpenes. Aldrich, Milwaukee (1981).
7. J. J. Brophy, R. J. Goldsack, C. J. R. Fookes and P. I. Forster, Flavour Frag. J., 10, 69 (1995).
8. J. J. Brophy, R. J. Goldsack and P. I. Forster, J. Ess. Oil Res., 7, 1 (1995).
9. J. J. Brophy, R. J. Goldsack and P. I. Forster, Flavour Frag, J., 10, 293 (1995).