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Volumn 53, Issue 5, 1996, Pages 341-347

Preparation and characterization of the β-cyclodextrin inclusion complex with sulfadimethoxine

Author keywords

cyclodextrin complex; Freeze drying; IR and 13C NMR complexation effect; Kneading; Sulfadimethoxine; Thermal analysis; UV spectroscopy

Indexed keywords

BETA CYCLODEXTRIN; DIMETHYL SULFOXIDE; SULFADIMETHOXINE;

EID: 0029961419     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (27)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.