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Volumn 315, Issue 2, 1996, Pages 473-479

The effects of tyrosine nitration on the structure and function of hen egg-white lysozyme

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; LYSOZYME; OLIGOSACCHARIDE; POLYMER; POLYSACCHARIDE; TYROSINE;

EID: 0029961075     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3150473     Document Type: Article
Times cited : (23)

References (32)
  • 26
    • 85035168672 scopus 로고    scopus 로고
    • Reference deleted
    • Reference deleted
  • 27
    • 85035166838 scopus 로고    scopus 로고
    • Reference deleted
    • Reference deleted


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.