Starch-gum interactions: Nutritional and technological implications

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 2, 1996, Pages 117-129

  Sudhakar, V ^a   Singhal, R S ^a   Kulkarni, P R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GUAR GUM; STARCH;

ARTICLE; CHEMICAL INTERACTION; FOOD PROCESSING; HYDROGEN BOND;

EID: 0029960126     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609012573     Document Type: Article

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