A simplified method for the determination of the amount of Mg and K extracted from rice grains with a hydrochloric acid solution

Breeding Science

Volumn 46, Issue 3, 1996, Pages 241-243

  Teramoto, Kaori ^a  

^a Shiga Pref Agric Exp Station   (Japan)

Author keywords

early generation; hydrochloric acid extraction; Mg K ratio; rice breeding

Indexed keywords

EID: 0029959875     PISSN: 05363683     EISSN: None     Source Type: Journal    
DOI: 10.1270/jsbbs1951.46.241     Document Type: Article

References (6)

1. Horino, T., T. Haraki and N. Ae (1983) Phosphorus, potassium and magnesium contents and their balance in cereal grain (in Japanese with English summary). Japan. J. Crop. Sci. 52 (4): 461-467.
2. _, T. Fukuoka, K. Wakimoto, T. Shioya and N. Ae (1984) Characteristics of palatability of cooked rice in relation to the mineral components of brown rice (in Japanese). Japan. J. Crop. Sci. 53 (Suppl. 1): 226-227.
3. _, T. Saikusa, A. Onoda, Y. Mori and M. Tajima (1994) Tasty components in water extract of the powder abraded from outer-most layer of milled rice (in Japanese). Japan. J. Crop. Sci. 63 (Suppl. 2): 281-282.
4. Kubo, S. (1959) Surveying on some inorganic constituents of rice produced in Japan (1). Inorganic constituents of "hard" and "soft" rice (in Japanese). Bull. Natl. Food Res. Inst. 14: 83-85.
5. Nakajima, H. and S. Kohno (1993) Rapid determination of inorganic elements in husked rice by one molar hydrochloric acid extraction-inductively coupled plasma atomic emission spectrometry (in Japanese). Agr. and Hortc. 68 (12): 51-57.
6. Okamoto, M. (1994) Studies on effect of chemical components on stickiness of cooked rice and their selection methods for breeding (in Japanese with English summary). Bull. Chugoku Natl. Agr. Exp. Stn. 14: 1-68.