OAC Temagami: A new red-skinned white fleshed table potato cultivar

American Potato Journal

Volumn 73, Issue 7, 1996, Pages 305-308

  Ali Khan, S T ^a   Johnston, G R ^b   Coffin, R ^c   Currie, V ^a   Wilson, J ^d   McKeown, A ^e   Langenberg, W ^f  

^a UNIVERSITY OF GUELPH   (Canada)

^b Cavendish Farms ^*  (Canada)

^c Cavendish Farms   (Canada)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^e FOOD AND RURAL AFFAIRS   (Canada)

^f Kemptville Coll of Agric Technol   (Canada)

Author keywords

boil and bake quality; Solanum tuberosum L.

Indexed keywords

EID: 0029959231     PISSN: 00030589     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02855209     Document Type: Article

References (2)

1. Coffin, R., G.R. Johnsion, A. McKcown, J. Wilson, M.K. Kccnan, B. Langenbcrg, E. Knibbe, and L. Reynolds. 1988. Rose Gold: A yellow fleshed, pink-red skinned, tablestock cultivar with short dormancy and full season maturity. Am Potato J 65(6):325-332.
2. Kichefski, D., SJ. Peloquin, and J. A. Schoenemann. 1980. Notice of the release of the potato variety Rhinered. Wisconsin Agr Expt Station, Madison, WI, U.S.A. 4p.