Sulfamethazine, sulfothiazole and albendazole residue dosage in food products determined by liquid chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 10, Issue 12, 1996, Pages 1497-1503

  Casetta, Bruno ^a   Cozzani, Roberto ^b   Cinquina, Anna Lucia ^b   Di Marzio, Silvano ^c  

^a MDS SCIEX   (Canada)

^b Ist Zooprofilattico Sperim L/T   (Italy)

^c Perkin Elmer Italia   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ALBENDAZOLE; AS-SOILS; GROWING DEMAND; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MATRIX; SAMPLE CLEAN-UP; SOIL WATER; SULFAMETHAZINE; SYNTHETIC MOLECULES;

FOOD PRODUCTS;

EID: 0029958649     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(199609)10:12<1497::AID-RCM603>3.0.CO;2-M     Document Type: Review

References (4)

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2. B. Roudault and J. P. Moretain. Food Add. and Cont. 7, 527 (1990).
3. A. L. Cinquina, A. Di Lullo, F. Fiorucci, P. Calderini and R. Cozzani, Industrie Alimentari 2, 117 (1995).
4. A. R. Long, L. C. Hsich, M. S. Malbrough, C. R. Short and S. A. Barker (1989). J. Assn. Off. Anal. Chem. 72, 739 (1989).