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Volumn 7, Issue 3, 1996, Pages 131-135
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Stereoisomeric flavour compounds LXXIII: 3-butylphthalide: Chirospecific analysis, structure and properties of the enantiomers
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Author keywords
3 butylphthalide; Aroma compounds; Celeriac; Celery; Enantioselective gas chromatography
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Indexed keywords
COLUMN CHROMATOGRAPHY;
ENANTIOSELECTIVITY;
ESSENTIAL OILS;
ESTERS;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
3-BUTYLPHTHALIDE;
ANALYSIS STRUCTURE;
AROMA COMPOUNDS;
CELERIAC;
CELERY;
ENANTIOSELECTIVE GAS CHROMATOGRAPHY;
ODOR THRESHOLDS;
STEREOISOMERIC FLAVOUR COMPOUNDS;
STRUCTURES AND PROPERTIES;
TERT-BUTYLDIMETHYLSILYL;
ENANTIOMERS;
ESSENTIAL OIL;
FLAVORING AGENT;
PHTHALIDE DERIVATIVE;
PLANT EXTRACT;
ARTICLE;
DRUG ANALYSIS;
DRUG ISOLATION;
DRUG STRUCTURE;
ENANTIOMER;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
PROTON NUCLEAR MAGNETIC RESONANCE;
STEREOISOMERISM;
APIUM GRAEVOLENS;
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EID: 0029950874
PISSN: 09580344
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1099-1565(199605)7:3<131::AID-PCA294>3.0.CO;2-7 Document Type: Article |
Times cited : (8)
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References (7)
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