Activation, purification and properties of β-amylase from sweet potatoes (Ipomoea batatas)

Biotechnology and Applied Biochemistry

Volumn 24, Issue 1, 1996, Pages 13-18

  Chang, Chen Tien ^a   Liou, Huey Yu ^a   Tang, Huey Ling ^a   Sung, Hsien Yi ^b  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA AMYLASE;

ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; GEL ELECTROPHORESIS; NONHUMAN; POTATO;

EID: 0029947848     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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