Labiatae allergy: Systemic reactions due to ingestion of oregano and thyme

Annals of Allergy, Asthma and Immunology

Volumn 76, Issue 5, 1996, Pages 416-418

  Benito, Manuel ^a   Jorro, Gemma ^a   Morales, Celia ^a   Peláez, Antonio ^a   Fernández, Agustín ^a  

^a HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; ARTICLE; CASE REPORT; CLINICAL FEATURE; CROSS REACTION; FOOD ALLERGY; HERB; HUMAN; MALE; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SKIN TEST;

EID: 0029947538     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)63456-4     Document Type: Article

References (8)

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2. Masefied GB, Wallis M, Harrison SG, Nicholson BE. Hierbas aromáticas de la familia de las labiadas. Barcelona: SA Omega, 1980:140-2.
3. Allergy Which allergens? Food of plant origin. Kabi Pharmacia Diagnostics, Uppsala (Sweden) 1993:64-76.
4. Helbling A, Lopez M, Schwartz HJ, Lehrer SB, Reactivity of carrot-specific IgE antibodies with celery, apiaceous spices, and birch pollen. Ann Allergy 1993;70:495-9.
5. Stager J, Wüthrich B. Association de lällergie au céleri à lällergie aux ëpices. Rev fr Allergol 1987;27(3): 137-41.
6. Wüthrich B, Stöger P, Johannson SGO. RAST-spezifische IgE auf Gewürze bei Sensibilisierungen gegen Birke-, Beifusspollen und Sellerie. Allergologie 1992;11:380-3.
7. Ninimäki A, Björkstén F, Puukka M, et al. Spice allergy: results of skin prick tests and RAST with spice extracts. Allergy 1989;44:60-5.
8. Aas K, Belin L. Standardization of diagnostic work in allergy. Acta Allergol 1972;27:439-68.