Reduction of oxalate content of foods by the oxalate degrading bacterium, Eubacterium lentum WYH-1

International Journal of Urology

Volumn 3, Issue 1, 1996, Pages 31-34

  Ito, Haruo ^a   Miura, Naoto ^a   Masai, Motoyuki ^a   Yamamoto, Kazuhiro ^b   Hara, Takahiro ^b  

^a TEIKYO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KYOWA HAKKO KOGYO CO LTD   (Japan)

Author keywords

Calcium oxalate; Intestinal bacteria; Nephrolithiasis; Oxalate degradation

Indexed keywords

OXALIC ACID;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CALCIUM URINE LEVEL; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; DIETARY INTAKE; EGGERTHELLA LENTA; FECES; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLORA; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; UROLITHIASIS;

EID: 0029945646     PISSN: 09198172     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1442-2042.1996.tb00626.x     Document Type: Article

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