Correspondence re: L.-J. W. Lu et al., A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption. Cancer Epidemiol., Biomarkers and Prev., 4: 497-503, 1995

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 5, 1996, Pages 407-408

  Franke, A ^a   Lu, L J W ^a   Marshall, M V ^a   Ramanujam, V M S ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL MARKER; ISOFLAVONE DERIVATIVE;

CANCER DIAGNOSIS; CANCER EPIDEMIOLOGY; DIETARY INTAKE; LEGUME; LETTER; PRIORITY JOURNAL; QUANTITATIVE DIAGNOSIS; SOYBEAN; URINALYSIS; ADOLESCENT; CHEMISTRY; DIET; EATING; FEMALE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MASS FRAGMENTOGRAPHY; SEX DIFFERENCE; URINE;

ADOLESCENT; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EATING; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ISOFLAVONES; MALE; SEX FACTORS; SOYBEANS;

EID: 0029944423     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (0)