Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation

Chemical Research in Toxicology

Volumn 9, Issue 4, 1996, Pages 689-695

  Goecke Flora, Carol M ^a   Reo, Nicholas V ^a,b  

^a WRIGHT STATE UNIVERSITY   (United States)

^b WRIGHT STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOGON BRACHYGRAMMUS; ANIMALIA;

ACYL COENZYME A DEHYDROGENASE; FATTY ACID DERIVATIVE; FLUOROCARBON; HEPTANOIC ACID DERIVATIVE; NONANOIC ACID; PERFLUORO COMPOUND; PERFLUORODECANOIC ACID; PEROXISOME PROLIFERATOR; PHOSPHORYLCHOLINE; UNDECANOIC ACID;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BILE LEVEL; CONTROLLED STUDY; ENTEROHEPATIC CIRCULATION; ENZYME INDUCTION; FATTY ACID METABOLISM; HYDROPHOBICITY; LIVER METABOLISM; LIVER TOXICITY; MALE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PEROXISOME; PHOSPHOLIPID METABOLISM; RAT; URINE LEVEL;

ACYL-COA OXIDASE; ADENOSINE TRIPHOSPHATE; ANIMAL FEED; ANIMALS; BILE; BODY WEIGHT; CELL SURVIVAL; DECANOIC ACIDS; EATING; FATTY ACIDS; FLUORINE; FLUOROCARBONS; HEPTANOIC ACIDS; INJECTIONS, INTRAPERITONEAL; LIVER; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MICROBODIES; OCTANOIC ACIDS; OXIDOREDUCTASES; PHOSPHORUS ISOTOPES; RATS; RATS, INBRED F344; TIME FACTORS;

EID: 0029943551     PISSN: 0893228X     EISSN: None     Source Type: Journal    
DOI: 10.1021/tx950217k     Document Type: Article

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