Formation of adducts between 13-oxooctadecadienoic acid (13-OXO) and protein-derived thiols, in vivo and in vitro

Life Sciences

Volumn 58, Issue 25, 1996, Pages 2355-2365

  Bull, Arthur W ^a   Bronstein, Joel C ^a   Earles, Sonja M ^a   Blackburn, Mary L ^a  

^a OAKLAND UNIVERSITY   (United States)

Author keywords

13 hydroxyoctadecadienoic acid; 13 oxooctadecadienoic acid; linoleate oxidation products

Indexed keywords

DNA; LINOLEIC ACID; RNA; THIOL DERIVATIVE;

ANIMAL TISSUE; ARTICLE; COLON MUCOSA; CONTROLLED STUDY; FATTY ACID OXIDATION; MOLECULAR INTERACTION; NONHUMAN; PROTEIN LIPID INTERACTION; RAT; REACTION ANALYSIS;

ANIMALIA;

EID: 0029941684     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/0024-3205(96)00236-6     Document Type: Article

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