The history of salt - Aspects of interest to the nephrologist

Nephrology Dialysis Transplantation

Volumn 11, Issue 6, 1996, Pages 969-975

  Ritz, E ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; SODIUM CHLORIDE;

ECONOMIC ASPECT; HISTORY OF MEDICINE; HUMAN; NEPHROLOGY; NOTE; PRIORITY JOURNAL; SALT INTAKE; SODIUM DEFICIENCY;

EID: 0029941507     PISSN: 09310509     EISSN: None     Source Type: Journal    
DOI: 10.1093/ndt/11.6.969     Document Type: Note

References (7)

1. Denton D. The Hunger for Salt. An anthropological, physiological and medical analysis. Springer-Verlag, Berlin, 1984
2. Hocquet JC. Le Sel et le Pouvoir. De l'an mil àla Révolution française. Éditions Albin Michel S.A., Paris, 1985
3. Astrup P, Bie P, Engell HCH. Salt and Water in Culture and Medicine. Munksgaard, Copenhagen, 1993
4. Bergier JF. Die Geschichte vom Salz. Campus Verlag, Frankfurt, 1989
5. Treml, M, Jahn W, Brockhoff E. Salz macht Geschichte. Aufsätze Haus der Bayerischen Geschichte. Verlag Dietrich Pustet, Regensburg, 1995
6. Adshead SAM. Salt and Civilisation. MacMillan, London, 1992
7. Mager J. Johann Gottfried Borlach. Technisches Halloren- und Salinemuseum, Heft 1, 1990