Synchronization affector of autonomous short-period-sustained oscillation of Saccharomyces cerevisiae

Yeast

Volumn 12, Issue 7, 1996, Pages 673-682

  Keulers, Marc ^a   Satroutdinov, Aidar D ^a,b   Suzuki, Takao ^a   Kuriyama, Hiroshi ^a  

^a NATL INST BIOSCI HUM TECHNOL   (Japan)

^b SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

continuous culture; metabolic oscillation; Saccharomyces cerevisiae; Synchronization affector

Indexed keywords

ARTICLE; CELL METABOLISM; CELL PH; CELL SYNCHRONIZATION; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; OXYGEN TENSION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

CARBON DIOXIDE; ETHANOL; HYDROGEN-ION CONCENTRATION; INTRACELLULAR FLUID; OXYGEN; PERIODICITY; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0029939544     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(19960615)12:7<673::AID-YEA958>3.0.CO;2-C     Document Type: Article

References (25)

1. Aldridge, J. and Pye, E. K. (1976). Cell density dependence of oscillatory metabolism. Nature, London 259, 670-671.
2. Aon, M. A. and Cortassa, S. (1991). Thermodynamic evaluation of energy metabolism in mixed substrate catabolism. Modelling studies of stationary and oscillatory states. Biotechnol. Bioeng. 137, 197-204.
3. Aon, M. A., Cortassa, S., Westerhoff, H. V., Berden, J. A., van Spronsen, E. and van Dam, K. (1991). Dynamic regulation of yeast glycolytic oscillations by mitochondrial functions. J. Cell Sci. 99, 2325-2334.
4. Aon, M. A., Cortassa, S., Westerhoff, H. V. and van Dam, K. (1992). Synchrony and mutual stimulation of yeast cells during fast glycolytic oscillations. J. Gen. Microbiol. 138, 2219-2227.
5. Chance, B., Hess, B. and Betz, A. (1964). DPNH oscillations in a cell-free extract of Saccharomyces carlsbergensis. Biochem. Biophys. Res. Comm. 16, 182-187.
6. Chen, C-I. and McDonald, K. A. (1990). Oscillatory behavior of Saccharomyces cerevisiae in continuous culture: II. Analysis of cell synchronisation and metabolism. Biotechnol. Bioeng. 36, 28-38.
7. 2 evolution in glycolysing yeast extracts. Yeast 6, 255-261.
8. Ghosh, A. K., Chance, B. and Pye, E. K. (1971). Metabolic coupling and synchronization of NADH oscillations in yeast cell populations. Arch. Biochem. Biophys. 145, 319-331.
9. Heinzle, E. (1987). Mass spectrometry for on-line monitoring of biotechnical processes. Adv. Biochem. Eng. Biotechnol. 35, 1-45.
10. Hommes, F. A. (1964). Oscillatory reductions of pyridine nucleotides during anaerobic glycolysis in brewer's yeast. Arch. Biochem. Biophys. 108, 36-46.
11. Jones, R. P. and Greenfield, P. F. (1982). Effect of carbon dioxide on yeast growth and fermentation. Enzyme Microb. Technol. 4, 210-223.
12. Keulers, M., Asaka, T. and Kuriyama, H. (1994). A versatile data acquisition system for physiological modelling of laboratory fermentation processes. Biotechnol. Tech. 8(12), 879-884.
13. Lloyd, D., Poole, R. K. and Edwards, S. W. (1982). The Cell Division Cycle, Temporal Organization and Control of Cellular Growth and Reproduction. Academic Press, London.
14. Madshus, I. H. (1988). Regulation of intracellular pH in eukaryotic cells. Biochem. J. 250, 1-8.
15. Martegani, E., Porro, D., Ranzi, B. M. and Albergina, L. (1990). Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeast. Biotechnol. Bioeng. 36, 453-459.
16. Münch, T., Sonnleitner, B. and Fiechter, A. (1992). New insights into the synchronization mechanism with forced synchronous cultures of Saccharomyces cerevisiae. J. Biotechnol. 24, 299-314.
17. Noorman, H. J., Luijkx, G. C. A., Luyben, K. Ch. A. M. and Heijnen, J. J. (1992). Modeling and experimental validation of carbon dioxide evolution in alkalophic cultures. Biotechnol. Bioeng. 39, 1069-1079.
18. Pampulha, M. E. and Loureiro-Dias, M. C. (1989). Combined effects of acetic acid, pH and ethanol on intracellular pH of fermenting yeast. Microbiol. Biotechnol. 31, 547-550.
19. Parulekar, S. J., Semones, G. B., Rolf, M. J., Lievense, J. C. and Lim, H. C. (1986). Induction and elimination of oscillation in continuous cultures of Saccharomyces cerevisiae. Biotechnol. Bioeng. 28, 700-710.
20. Porro, D., Martegani, E., Ranzi, B. M. and Alberghina, L. (1988). Oscillation in continuous cultures of budding yeast: A segregated parameter analysis. Biotechnol. Bioeng. 32, 411-417.
21. Richard, P., Diderich, J. A., Bakker, B. M., Teusink, B., van Dam, K. and Westerhoff, H. V. (1994). Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations. FEBS Letters 341, 223-226.
22. Roos, A. and Boron, W. F. (1981). Intracellular pH. Phys. Rev. 61(2), 296-434.
23. Satroutdinov, A. D., Kuriyama, H. and Kobayashi, H. (1992). Oscillatory metabolism of Saccharomyces cerevisiae in continuous culture. FEMS Microbiol. Lett. 98, 261-268.
24. von Meyenburg, H. K. (1969). Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth. Arch. Mikrobiol. 66, 289-303.
25. Winfree, A. T. (1990). The Geometry of Biological Time. Springer-Verlag, New York.