The role of olfaction in oil preference in the chicken

Physiology and Behavior

Volumn 59, Issue 6, 1996, Pages 1185-1188

  Mabayo, Remedios T ^a   Okumura, Jun Ichi ^a   Hirao, Atsushi ^b   Sugita, Shoei ^b   Sugahara, Kunio ^b   Furuse, Mitsuhiro ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b UTSUNOMIYA UNIVERSITY   (Japan)

Author keywords

Chickens; Medium chain triacylglycerol; Olfaction

Indexed keywords

LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHICKEN; CONTROLLED STUDY; FOOD INTAKE; MALE; NERVE TRANSECTION; NONHUMAN; OLFACTORY DISCRIMINATION; OLFACTORY NERVE; OLFACTORY SYSTEM; PRIORITY JOURNAL; SMELLING; TASTE PREFERENCE;

EID: 0029938535     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02152-3     Document Type: Article

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