Effects of dietary polyunsaturated fat on ethanol-induced Ito cell activation

American Journal of Physiology - Gastrointestinal and Liver Physiology

Volumn 270, Issue 4 33-4, 1996, Pages

  Tsukamoto, Hidekazu ^a   Cheng, Steve ^b   Blaner, William S ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b NONE

Author keywords

alcoholic liver disease; cellular retinol binding protein; collagen; interleukin 6; transforming growth factor; vitamin A; smooth muscle actin

Indexed keywords

ALCOHOL; ALPHA ACTIN; INTERLEUKIN 6; POLYUNSATURATED FATTY ACID; PROCOLLAGEN; RETINOL; RETINOL BINDING PROTEIN; TRANSFORMING GROWTH FACTOR BETA1;

ALCOHOL CONSUMPTION; ALCOHOL LIVER CIRRHOSIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL TRANSFORMATION; CONTROLLED STUDY; FAT INTAKE; HISTOPATHOLOGY; ITO CELL; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0029938025     PISSN: 01931857     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpgi.1996.270.4.g581     Document Type: Article

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