|
|
Volumn 17, Issue 3, 1996, Pages 394-398
|
|
The effect of meals of differing composition on exercise tolerance in patients with angina pectoris
a
a
a
|
|
Author keywords
Angina; Exercise testing; Food
|
|
Indexed keywords
WATER;
ADULT;
AGED;
ANGINA PECTORIS;
ARTICLE;
BLOOD PRESSURE;
CARBOHYDRATE INTAKE;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
EXERCISE TOLERANCE;
FAT INTAKE;
FOOD COMPOSITION;
FOOD INTAKE;
HEART OUTPUT;
HEART RATE;
HUMAN;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
ST SEGMENT DEPRESSION;
TREADMILL EXERCISE;
|
|
EID: 0029936841
PISSN: 0195668X
EISSN: None
Source Type: Journal
DOI: 10.1093/oxfordjournals.eurheartj.a014871 Document Type: Article |
|
Times cited : (8)
|
|
References (0)
|
