Tachykinins increase vascular permeability in the gastrointestinal tract of the rat

Acta Physiologica Scandinavica

Volumn 156, Issue 4, 1996, Pages 489-494

  Lordal M ^a   Hallgren A ^b   Nylander, O ^b   Hellstrom P M ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Capsaicin; Gastrointestinal tract; Rats; Tachykinins; Vascular permeability

Indexed keywords

CAPSAICIN; EVANS BLUE; HYDROCHLORIC ACID; NEUROKININ A; NEUROKININ B; PLASMA PROTEIN; TACHYKININ;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD VESSEL PERMEABILITY; CECUM; COLON; CONTROLLED STUDY; DRUG RESPONSE; DUODENUM; ENTERITIS; EXTRAVASATION; ILEUM; INTRAPERITONEAL DRUG ADMINISTRATION; INTRAVENOUS DRUG ADMINISTRATION; JEJUNUM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH;

EID: 0029936732     PISSN: 00016772     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-201X.1996.457174000.x     Document Type: Article

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