Plasma factor VII and its relation to adipose tissue fatty acids and other atherogenic risk factors in healthy men

European Journal of Clinical Investigation

Volumn 26, Issue 3, 1996, Pages 247-253

  Cigolini, M ^a   Targher, G ^a  

^a Clinica Medica Policlinico   (Italy)

Author keywords

Adipose tissue; Cardiovascular risk factors; Factor VII; Polyunsaturated fatty acids; linolenic acid

Indexed keywords

BLOOD CLOTTING FACTOR 7; ENDOGENOUS COMPOUND; FATTY ACID; LINOLENIC ACID;

ADIPOSE TISSUE; ADULT; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PUVA; RISK FACTOR;

EID: 0029930631     PISSN: 00142972     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2362.1996.147279.x     Document Type: Article

References (4)

1. Meade TW, Brozovic M, Chakrabarti RR et al. Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart Study. Lancet 1986;2:533-37.
2. Kelleher CC. Plasma fibrinogen and factor VII as risk factors for cardiovascular disease. Eur J Epidemiol 1992;8:79-82.
3. Miller GJ, Cruickshank JK, Ellis LJ et al. Fat consumption and factor VII coagulant activity in middle-aged men. An association between a dietary and thrombogenic coronary risk factor. Atherosclerosis 1989;78:19-24.
4. Miller GJ, Martin JC, Webster J et al. Association between dietary fat intake and plasma factor VII coagulant activity. A predictor of cardiovascular mortality. Atherosclerosis 1986;60:269-77.