The effect of palatability and feeding conditions on digestive functions in rats.

Journal of the American College of Nutrition

Volumn 15, Issue 2, 1996, Pages 186-191

  Ohara, Ikuo ^a   Naruse, Midori Miura ^b   Itokawa, Yoshinori ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; NITROGEN; QUININE;

ANIMAL EXPERIMENT; ARTICLE; DIGESTIVE FUNCTION; ENZYME ACTIVITY; ENZYME ASSAY; FEEDING BEHAVIOR; MALE; NONHUMAN; PALATABILITY; RAT; STOMACH JUICE; TASTE;

ANIMALS; DIGESTION; FEEDING BEHAVIOR; FEMALE; FOOD; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; MALE; NITROGEN; RATS; RATS, SPRAGUE-DAWLEY; TASTE;

EID: 0029928738     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718587     Document Type: Article

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