Establishment of an agrobacterium-mediated transformation system for grape (Vitts vinifera l.): The role of antioxidants during grzpe-agrobacterium interactions

Nature Biotechnology

Volumn 14, Issue 5, 1996, Pages 624-628

  Perl, Avihai ^a   Lotan, Ofra ^a   Abu Abied, M ^a   Holland, D ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DITHIOTHREITOL; HYGROMYCIN; PEROXIDE; POVIDONE;

AGRICULTURE; ARTICLE; BACTERIUM CULTURE; CELL DEATH; CONTROLLED STUDY; GENETIC TRANSFORMATION; GRAPE; NONHUMAN; PHYTOTOXICITY; PRIORITY JOURNAL; RHIZOBIUM; TRANSGENIC PLANT;

ANTIOXIDANTS; BIOTECHNOLOGY; DITHIOTHREITOL; PLANTS, GENETICALLY MODIFIED; POVIDONE; RHIZOBIUM; ROSALES; TRANSFORMATION, GENETIC; VIRULENCE;

AGROBACTERIUM; BACTERIA (MICROORGANISMS); VITIS SP.; VITIS VINIFERA;

EID: 0029926072     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0596-624     Document Type: Article

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