Determination of pesticide residues in onion, using a microwave oven

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 1, 1996, Pages 43-47

  Okihashi, Masahiro ^a   Obana, Hirotaka ^a   Hori, Shinjiro ^a   Nishimune, Takahiro ^b   Sasaki, Yasushi ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Musashigaoka College   (Japan)

Author keywords

garlic; GC; microwave oven; microwave treatment; onion; pesticides

Indexed keywords

PESTICIDE;

ARTICLE; DRUG DETERMINATION; ENZYME INACTIVATION; FOOD ANALYSIS; GARLIC; MICROWAVE RADIATION; NONHUMAN; ONION; RESIDUE ANALYSIS;

EID: 0029925669     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.43     Document Type: Article

References (6)

1. Sasaki, K., Suzuki, T., Saito, Y.: J. Assoc. Off. Anal. Chem. 70, 460-464 (1987).
2. Stan, H.-J., Linkerhagner, M.: HRC 16, 539-548 (1993).
3. Obana, H., Hori, S , Okihashi, M., Nishimune, T.: Jpn. J. Food Chem. 1, 2-7 (1994).