A model describing the complexing effect in the leaching of aluminum from cooking utensils

Environmental Pollution

Volumn 92, Issue 1, 1996, Pages 85-89

  Bi, Shuping ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM; CARBOXYLIC ACID; FLUORIDE ION;

ARTICLE; COMPLEX FORMATION; COOKING; FOOD CONTAMINATION; LEACHING; MODEL; PH;

ALUMINIUM; COMPLEX FORMATION; LEACHING;

EID: 0029923346     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0269-7491(95)00038-0     Document Type: Article

References (15)

1. Despic, A. R. (1985). Dependence of electrochemical dissolution of aluminum on the ionic radii of halide ions. J. Electroanal. Chem., 184, 401-4.
2. Feng, L., Luan, Z. & Tang, H. (1993). The study on speciation analysis methods for hydrolysis polymerization of aluminum. Environ. Chem., 12(5), 374-9.
3. Lui, Z., Wen, X. & Kong, X. (1987). Determination of aluminum dissolved from aluminumware in boiled drinking water. Huanjingkexue, 6(12), 68.
4. Martyn, C. N., Barker, D. J. P., Osmond, C., Harris, E. C., Edwardson, J. A. & Lacey, R. F. (1989). Geographical relation between Alzheimer's disease and aluminum in drinking water. Lancet, I, 59-62.
5. May, H. M., Helmke, P. & Jackson, M. L. (1979). Gibbsite solubility and thermodynamic properties of hydroxy-aluminum ions in aqueous solution. Geochim. Cosmochim. Acta., 43, 861-8.
6. Mei, L. & Yao, T. (1993). Aluminum contamination of food from using aluminumware. Int. J. Environ. Anal. Chem., 50, 1-8.
7. Nordstrom, D. K. & May, H. M. (1979). Aqueous equilibrium data for mononuclear aluminum species. In The Environmental Chemistry of Aluminum, ed. G. Sposito. CRC Press Inc., Boca Raton, Florida, pp. 29-53.
8. Radosevic, J., Mentus, Z., Djordjevic, A. & Despic, A. R. (1985). The effect of fluoride ions on the electrochemical activity of aluminum. J. Electroana. Chem., 193, 241-54.
9. Sanz-Medel, A. & Fairman, B. (1992). Aluminum speciation: clinical and environmental aspects. Mikrochim. Acta., 109, 157-60.
10. Schecher, W. D. & Driscoll, C. T. (1987). An evaluation of uncertainty associated with aluminum equilibrium calculation. Water Res. Res., 23(4), 525-34.
11. Slanina, P., Falkcborn, Y., Frech. W. & Ceredregen, A. (1984). Aluminum concentrations in the brain and bone of rats fed citric acid, aluminum citrate or aluminum hydroxide. Fd Chem. Toxic., 22, 391-7.
12. Tennakone, K., Wickramanayake, S. & Fernando, C. A. N. (1988). Aluminum contamination from fluoride assisted dissolved of metallic aluminum. Environ. Pollut., 49, 133-43.
13. Tennakone, K. & Wickramanayake, S. (1987). Aluminum leaching from cooking utensils. Nature, 325, 202.
14. Walton, K. C. (1989). Effect of fluoride on the amount of aluminum dissolved by boiling fruit acids. Environ. Pollut., 60, 223-33.
15. Wuhan University (China). (1982). Analytical Chemistry. Advanced Education Press of China, Beijing, pp. 579-85.