Structure of the aesthetasc (olfactory) sensilla of the blue crab, Callinectes sapidus: Transformations as a function of salinity

Cell and Tissue Research

Volumn 284, Issue 2, 1996, Pages 279-288

  Gleeson, Richard A ^a   McDowell, Lorraine M ^a   Aldrich, Henry C ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Aesthetasc; Calliectes sapidus (Crustacea); Chemoreception; Dendrite Blue crab, growth; Olfaction; Salinity adaptation; Sensilla

Indexed keywords

SEA WATER; SODIUM CHLORIDE;

ACCLIMATIZATION; ANIMAL TISSUE; ARTICLE; CHEMORECEPTOR; CRAB; DENDRITE; MALE; NONHUMAN; PRIORITY JOURNAL; SENSORY NERVE;

EID: 0029920621     PISSN: 0302766X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004410050588     Document Type: Article

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