Determination of the number of cysteine residues in high molecular weight subunits of wheat glutenin

Electrophoresis

Volumn 17, Issue 3, 1996, Pages 493-496

  Morel, Marie Hélène ^a,b   Bonicel, Joëlle ^a  

^a CEMAGREF   (France)

^b U de Technol des Cereales   (France)

Author keywords

Alkylation; Cysteine; Glutenin; Wheat

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; MOLECULAR BIOLOGY; MOLECULAR WEIGHT; UREA;

CYSTEINE; CYSTEINE RESIDUES; GLUTENIN; HIGH MOLECULAR WEIGHT; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; IODOACETIC ACID; POLYACRYLAMIDE GEL ELECTROPHORESIS; SIMPLE METHOD; VINYLPYRIDINE; WHEAT;

ALKYLATION;

GLUTENIN;

ACCURACY; ALKYLATION; ARTICLE; CONTROLLED STUDY; INTERMETHOD COMPARISON; MOLECULAR BIOLOGY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN ANALYSIS; TECHNIQUE; WHEAT;

EID: 0029918850     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150170311     Document Type: Article

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