Quantitative variability of sugar residues at the surface of Fusarium oxysporum conidia as detected by lectin typing

Letters in Applied Microbiology

Volumn 22, Issue 3, 1996, Pages 233-236

  Recorbet, G ^a   Steinberg, C ^a   Alabouvette, C ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BACTERIA; FUNGI; STRAIN;

CONCANAVALIN-A; FUSARIUM OXYSPORUMS; HOST-SPECIFICITY; MANNOSE SUGARS; N-ACETYLGLUCOSAMINE; PURPUREA; SUGAR RESIDUES; WHEAT GERM AGGLUTININ;

PROTEINS;

CARBOHYDRATE; CONCANAVALIN A; FUCOSE; LECTIN; MANNOSE; N ACETYLGALACTOSAMINE; N ACETYLGLUCOSAMINE; SUGAR; WHEAT GERM AGGLUTININ;

ANTIGEN ANTIBODY REACTION; ARTICLE; CONTROLLED STUDY; FUSARIUM OXYSPORUM; NONHUMAN; PATHOGENICITY; QUANTITATIVE ASSAY;

EID: 0029918786     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01150.x     Document Type: Article

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