Dietary Sources of Long-Chain n-3 Polyunsaturated Fatty Acids

JAMA: The Journal of the American Medical Association

Volumn 275, Issue 11, 1996, Pages 836-

  Siguel, Edward N ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

FOOD; HEART ARREST; HUMAN; NOTE; FAT INTAKE; FISH; FOOD COMPOSITION; FOOD INTAKE; LETTER; PRIORITY JOURNAL;

ALPHA-LINOLENIC ACID; FATTY ACIDS, OMEGA-3; FOOD; HEART ARREST; HUMANS;

EID: 0029918052     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.1996.03530350018016     Document Type: Letter

References (3)

1. Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995;274:1363-1367.
2. Siguel EN, Maclure M. Relative enzyme activity of unsaturated fatty acid metabolic pathways in humans. Metabolism. 1987;36:664-669.
3. Siguel EN, Blumberg JB, Caesar J. Monitoring the optimal infusion of intravenous lipids: detection of essential fatty acid deficiency. Arch Pathol Lab Med. 1986;110: 792-797.