Dietary sucrose, glucose, fructose, and starches affect colonic functions in rats

Nutrition and Cancer

Volumn 25, Issue 2, 1996, Pages 179-186

  Caderni, Giovanna ^a   Luceri, Cristina ^a   Lancioni, Lorella ^a   Dolara, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; FRUCTOSE; GLUCOSE; SHORT CHAIN FATTY ACID; STARCH; SUCROSE;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER RISK; CARBOHYDRATE DIET; CECUM; CELL PROLIFERATION; COLON CANCER; COLON CARCINOGENESIS; COLON MUCOSA; CONTROLLED STUDY; DNA SYNTHESIS; FEMALE; NONHUMAN; PH; RAT;

EID: 0029917184     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514440     Document Type: Article

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