Structures of five sulfated hexasaccharides prepared from porcine intestinal heparin using bacterial heparinase structural variants with apparent biosynthetic precursor-product relationships for the antithrombin III-binding site

Journal of Biological Chemistry

Volumn 271, Issue 18, 1996, Pages 10495-10502

  Tsuda, Hiromi ^a   Yamada, Shuhei ^a   Yamane, Yukari ^a   Yoshida, Keiichi ^b   Hopwood, John J ^c   Sugahara, Kazuyuki ^a  

^a KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

^b SEIKAGAKU CORPORATION   (Japan)

^c WOMEN S AND CHILDREN S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; SUIDAE;

CARBOHYDRATE DERIVATIVE; HEPARIN LYASE;

ANIMAL CELL; ANIMAL TISSUE; ANTICOAGULATION; ARTICLE; BINDING SITE; CARBOHYDRATE ANALYSIS; ENZYME BINDING; ENZYME STRUCTURE; FLAVOBACTERIUM; NONHUMAN; PRIORITY JOURNAL; REGULATORY MECHANISM; SULFATION; SWINE;

ANIMALS; ANTITHROMBIN III; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEPARIN; HEPARIN LYASE; INTESTINES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; POLYSACCHARIDE-LYASES; SWINE;

EID: 0029916871     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.271.18.10495     Document Type: Article

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