Method for ash determination by conductivity

Cereal Chemistry

Volumn 73, Issue 4, 1996, Pages 510-511

  Fjell, K M ^a   Seibel, W ^b   Gerstenkorn, P ^b  

^a Statkom   (Norway)

^b Fed Ctr Cereal Potato Lipid Res   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029913550     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. CLEMENTS, R. 1977. Electrical conductivity of flour suspensions and extracts in relation to flour ash. Cereal Chem. 54:847.
2. DIN. 1992. Deutsches Institut für Normung. DIN 10355. Mahlerzeugnisse aus Getreide. Anforderung, Typen, Prüfung. Berlin: Beuth.
3. EG. 1993. Verordnung Nr.3567/93 der Kommission vom 21. Dezember. Amtsblatt der Europäischen Gemeinschaften L327 vom 28. Dezember 1993.
4. FJELL, K. M., and ÖRSI, F. 1993. Summary report: Statistical evaluation on collaborative testing of "Ash determination by conductivity." ICC: Detmold, Germany.
5. GERSTENKORN, P. 1993. Methoden zur Mineralstoffbestimmung in Getreide und Getreidemahlerzeugnissen. Getreide Mehl Brot 47:16.
6. ICC. 1993a. Int. Assoc. Cereal Chem. Standard Method 104/1. Method for determination of ash in cereals and cereal products. ICC: Detmold, Germany.
7. ICC. 1993b. Int. Assoc. Cereal Chem. Recommendation 203: Statistical analysis of the results of collaborative studies. ICC: Detmold, Germany.
8. LI, Y. Z., and POSNER, E. S. 1987. The influence of kernel size on wheat millability. Bull. Assoc. Operative Millers November: 5089-5098.
9. LI, Y. Z., and POSNER, E. S. 1989. An experimental milling technique for various flour extraction levels. Cereal Chem. 66:324-328.
10. POSNER, E. S., and DEYOE, C. W. 1986. Changes in milling properties of newly harvested hard wheat during storage. Cereal Chem. 63:451-456.
11. SEIBEL, W. 1974. Experimentelle Bestimmung der Mahlfähigkeit, ihrer Kriterien und Parameter in Europa. Getreide Mehl Brot 28:176.