Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: Comparative study in germ-free and conventional rats

British Journal of Nutrition

Volumn 75, Issue 3, 1996, Pages 433-444

  Lhoste, E F ^a   Catala, I ^a   Fiszlewicz, M ^a   Guegneau, A M ^a   Popot, F ^a   Vaissade, P ^a   Corring, T ^a   Szylit, O ^a  

^a Domaine de Vilvert   (France)

Author keywords

Caecal fermentation; Germ free rat; Pancreatic enzymes

Indexed keywords

AMMONIA; AMYLASE; CARBOXYPEPTIDASE A; CHYMOTRYPSIN; ELASTASE; ISOBUTYRIC ACID; ISOVALERIC ACID; PROTEIN; PROTEINASE; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL LIPASE; TRYPSIN; UREA; VALERIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CECUM; CONTROLLED STUDY; ENZYME ACTIVITY; EXCRETION; HYDROLYSIS; INTESTINE FLORA; MALE; MICROFLORA; NONHUMAN; PANCREAS FUNCTION; PH; PROTEIN DEGRADATION; PROTEIN INTAKE; RAT;

ADAPTATION, PHYSIOLOGICAL; AMMONIA; AMYLASES; ANIMALS; CECUM; DIETARY PROTEINS; ENDOPEPTIDASES; FATTY ACIDS, VOLATILE; FERMENTATION; GERM-FREE LIFE; HYDROGEN-ION CONCENTRATION; LIPASE; MALE; PANCREAS; RATS; RATS, INBRED F344; UREA;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0029913134     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960145     Document Type: Article

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