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Volumn 18, Issue 10, 1996, Pages 1181-1186

The effect of culture conditions on the production of erythromycin by Saccharopolyspora erythraea in batch culture

Author keywords

[No Author keywords available]

Indexed keywords

ERYTHROMYCIN;

EID: 0029912851     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00128589     Document Type: Article
Times cited : (14)

References (12)
  • 2
    • 0000328711 scopus 로고
    • Growth, Product Formation and Fermentation Technology
    • Goodfellow, M., Williams, S. T. and Mondarski, M. (ed.), Academic Press, London
    • Bushell, M. E., Growth, Product Formation and Fermentation Technology, pp. 185-217, In: Goodfellow, M., Williams, S. T. and Mondarski, M. (ed.), 'Actinomycetes in biotechnology', Academic Press, London (1988).
    • (1988) Actinomycetes in Biotechnology , pp. 185-217
    • Bushell, M.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.