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Volumn 322, Issue 2 JAN, 1996, Pages 63-68

Liquid chromatographic determination of methylamines. Determination of trimethylamine in fish samples using a porous graphitic carbon stationary phase

Author keywords

Amines; Fish; Liquid chromatography; Porous graphitic carbon

Indexed keywords

DIMETHYLAMINE; METHYLAMINE; TRIMETHYLAMINE;

EID: 0029912241     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/0003-2670(95)00606-0     Document Type: Article
Times cited : (36)

References (17)
  • 3
    • 0003227869 scopus 로고
    • Quality and quality changes in fresh fish
    • Rome
    • H. Huss (Ed.), Quality and Quality Changes in Fresh Fish, FAO-Fisheries technical paper 348, Rome, 1995.
    • (1995) FAO-Fisheries Technical Paper , vol.348
    • Huss, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.