Development and assessment of F1 hybrids in Romanesco cauliflower

Journal of Horticultural Science

Volumn 71, Issue 6, 1996, Pages 909-917

  Gray, A R ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0029910899     PISSN: 00221589     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1996.11515474     Document Type: Article

References (10)

1. CRISP, P. and LEWTHWAUE, J. J. (1974). Curd grafting as an aid to cauliflower breeding. Euphytica, 23,114-20.
2. GRAY, A. R. and DOYLE, L. S. (1994). Breeding progress in green curded cauliflowers (Brassica oleracea L. Botrytis group). Journal of Horticultural Science, 69, 851-9.
3. LONG, E. (1994a). Caulis 5-month cut. Grower, 121(1), 9-10.
4. LONG, E. (1994b). Early summer hybrids are a cost bonus for growers. The Vegetable Farmer, July/ August, 16-8.
5. MAFF (1992). EC quality standards for horticultural produce, fresh vegetables. Ministry of Agriculture, Fisheries and Food, HMSO, London.
6. MARTIN, F. W. (1959). Staining and observing pollen tubes in the style by means of fluorescence. Stain Technology, 34, 125-8.
7. OCKENDON, D. J. (1977). The production of inbred lines of Brussels sprouts with dominant S-alleles. Euphytica, 26, 749-54.
8. RIGGS, T. J. (1988). Breeding FI hybrid varieties of vegetables. Journal of Horticultural Science, 63, 369-82.
9. RHS (1966). Royal Horticultural Society colour chart. RHS, London. Published in association with the Flower Council of Holland.
10. WHITFIELD, W. A. D. (1974). The soils of the National Vegetable Research Station. Report of the National Vegetable Research Station for 1973, 21-30.