Desmutagenic effect of pheophytin from Japanese eggplant against several mutagens

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 5, 1996, Pages 295-300

  Yoshikawa, Kentaro ^a   Inagaki, Katsuhiro ^a   Terashita, Takao ^a   Shishiyama, Jiko ^a   Shankel, Delbert M ^b  

^a KINKI UNIVERSITY   (Japan)

^b UNIVERSITY OF KANSAS   (United States)

Author keywords

chlorophyll; desmutagenicity; pheophytin; Salmonella typhimurium TA98

Indexed keywords

2 AMINO 1 METHYL 5H PYRIDO[4,3 B]INDOLE; 2 AMINO 3 METHYL ALPHA CARBOLINE; 2 AMINOANTHRACENE; 2 FLUORENYLAMINE; 2 NITROFLUORENE; ANTIMUTAGENIC AGENT; CHLOROPHYLL; MUTAGENIC AGENT; PHEOPHORBIDE; PHEOPHYTIN; UNCLASSIFIED DRUG;

ABSORPTION SPECTROPHOTOMETRY; AMES TEST; ANTINEOPLASTIC ACTIVITY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGENICITY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; SALMONELLA TYPHIMURIUM; VEGETABLE;

SALMONELLA TYPHIMURIUM; SOLANUM MELONGENA; TYPHIMURIUM;

EID: 0029909527     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.5_295     Document Type: Article

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