Comparative studies on the 5-aminolaevulinic acid dehydratases from Pisum sativum, Escherichia coli and Saccharomyces cerevisiae

Biochemical Journal

Volumn 320, Issue 2, 1996, Pages 401-412

  Senior, Natalie M ^a   Brocklehurst, Keith ^b   Cooper, Jon B ^c   Wood, Stephen P ^c   Erskine, Peter ^c   Shoolingin Jordan, Peter M ^d   Thomas, Paul G ^e   Warren, Martin J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF LONDON   (United Kingdom)

^d UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^e JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; FUNGAL PROTEIN; MAGNESIUM ION; PORPHOBILINOGEN SYNTHASE; SUCCINYLACETONE; VEGETABLE PROTEIN; ZINC;

ARTICLE; COMPARATIVE STUDY; COMPLEX FORMATION; CRYSTALLIZATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME MODIFICATION; ENZYME STRUCTURE; ENZYME SUBSTRATE COMPLEX; ESCHERICHIA COLI; IONIZATION; NONHUMAN; PEA; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PISUM SATIVUM; SACCHAROMYCES CEREVISIAE; SATIVUM;

EID: 0029902526     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3200401     Document Type: Article

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