α-Amylase from Aspergillus oryzae (Asp o 2) is an important occupational allergen and possibly a food allergen;α-Amylase aus Aspergillus oryzae (Asp o 2) ist ein bedeutendes Berufsallergen und mogliches Nahrungsmittelallergen

Atemwegs- und Lungenkrankheiten

Volumn 22, Issue 6, 1996, Pages 350-351

  Sander, I ^a   Baur, X ^a   De Zotti, R ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

Author keywords

amylase; Asp o 2; Aspergillus oryzae; baker; IgE antibodies; occupational allergen; skin prick test; wheat flour

Indexed keywords

ALLERGEN; AMYLASE; IMMUNOGLOBULIN E;

ADULT; ASPERGILLUS ORYZAE; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; OCCUPATIONAL ALLERGY; SKIN TEST;

EID: 0029899452     PISSN: 03413055     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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