Relation between dietary vitamin intake and resistance to insulin-mediated glucose disposal in healthy volunteers

American Journal of Clinical Nutrition

Volumn 63, Issue 6, 1996, Pages 946-949

  Facchini, Francesco ^b   Coulston, Ann M ^b   Reaven, Gerald M ^a  

^a Shaman Pharmaceuticals Inc   (United States)

^b NONE

Author keywords

glucose response; insulin response; Insulin sensitivity; vitamin A; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; GLUCOSE; INSULIN; RETINOL;

ADULT; ARTICLE; CLINICAL TRIAL; FEMALE; FIBER; FOOD COMPOSITION; GLUCOSE METABOLISM; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; INSULIN RESISTANCE; INSULIN RESPONSE; INSULIN SENSITIVITY; LIPID METABOLISM; MALE; NORMAL HUMAN; OBESITY; PHYSICAL ACTIVITY; VITAMIN INTAKE;

EID: 0029899111     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.6.946     Document Type: Article

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