Preliminary studies on the antitubercular activity and the mechanism of action of the water extract of garlic (Allium sativum) and its two partially purified proteins (Garlic defensins?)

Indian Journal of Clinical Biochemistry

Volumn 11, Issue 1, 1996, Pages 37-41

  Ratnakar, P ^a   Suryanarayana Murthy, P ^a  

^a UNIVERSITY COLLEGE OF MEDICAL SCIENCES   (India)

Author keywords

Allium sativum; Garlic proteins; Isoniazid resistance; Mycobacterium tuberculosis; Protein synthesis

Indexed keywords

CARBON 14; GARLIC EXTRACT; ISONIAZID; TUBERCULOSTATIC AGENT; VEGETABLE PROTEIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; DRUG SENSITIVITY; GARLIC; GEL FILTRATION; ISOTOPE LABELING; MINIMUM INHIBITORY CONCENTRATION; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; PROTEIN PURIFICATION; PROTEIN SYNTHESIS INHIBITION;

ALLIUM SATIVUM; MYCOBACTERIUM; MYCOBACTERIUM TUBERCULOSIS; SATIVUM;

EID: 0029898604     PISSN: 09701915     EISSN: 09740422     Source Type: Journal    
DOI: 10.1007/BF02868409     Document Type: Article

References (9)