How accurate is the determination of blood in gastric juice? Comparison of peroxidase and porphyrin methods

Alimentary Pharmacology and Therapeutics

Volumn 10, Issue 3, 1996, Pages 333-337

  Woods, K L ^a,b   Kiefe, C ^a   Graham, D Y ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b Section of Gastroenterology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; PEPSIN A; PEROXIDASE; PORPHYRIN;

ARTICLE; BLOOD; HUMAN; METHODOLOGY; PH; PRIORITY JOURNAL; STOMACH ACID; STOMACH HEMORRHAGE; STOMACH JUICE;

BENZIDINES; GASTRIC JUICE; HEMOGLOBINS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; PEPSIN A; PEROXIDASES; PORPHYRINS; REFERENCE STANDARDS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 0029896781     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0953-0673.1996.00333.x     Document Type: Article

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