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Volumn 50, Issue 4, 1996, Pages 315-319
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Influence of food on the bioavailability and some pharmacokinetic parameters of diprafenone - A novel antiarrhythmic agent
a a b c c |
Author keywords
Bioavailability; Diprafenone; antiarrhythmics; Foods; Human; Pharmacokinetics
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Indexed keywords
ANTIARRHYTHMIC AGENT;
DIPRAFENONE;
ADULT;
AREA UNDER THE CURVE;
ARTICLE;
BIOAVAILABILITY;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DRUG BLOOD LEVEL;
FOOD DRUG INTERACTION;
HUMAN;
HUMAN EXPERIMENT;
MALE;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
PHARMACOKINETICS;
PRIORITY JOURNAL;
VOLUNTEER;
ADMINISTRATION, ORAL;
ADULT;
ANALYSIS OF VARIANCE;
ANTI-ARRHYTHMIA AGENTS;
BIOLOGICAL AVAILABILITY;
CROSS-OVER STUDIES;
FOOD-DRUG INTERACTIONS;
HUMANS;
MALE;
PROPAFENONE;
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EID: 0029895761
PISSN: 00316970
EISSN: None
Source Type: Journal
DOI: 10.1007/s002280050115 Document Type: Article |
Times cited : (7)
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References (12)
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