Studies on the removal of lipids in the analysis of pyrethroid pesticide residues in salad oil, brown rice and soybean

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 3, 1996, Pages 151-157

  Nakamura, Yumiko ^a   Tsumura, Yukari ^a   Tonogai, Yasuhide ^a   Shibata, Tadashi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

crop; Extrelut 3; gel permeation chromatography (GPC); lipid; n hexane acetonitrile partition; pyrethroid pesticide; solid phase extraction (SPE)

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONITRILE; CYCLOHEXANE; HEXANE; LIPID; OIL; PESTICIDE; PYRETHROID;

ARTICLE; CONTROLLED STUDY; CROP; FOOD CONTAMINATION; INTERMETHOD COMPARISON; LIPID ANALYSIS; PARTITION CHROMATOGRAPHY; RICE; SOYBEAN;

GLYCINE MAX;

EID: 0029893591     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.151     Document Type: Article

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