Flocculation of the yeast Candida famata (Debaryomyces hansenii): An essential role for peptone

Yeast

Volumn 12, Issue 5, 1996, Pages 415-423

  Cubells Martinez, X ^b   Narbad, A ^a   Carter, A T ^a   Stratford, M ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Universitat Politècnica de València   (Spain)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

Candida famata; Flocculation; Lectin; Peptone

Indexed keywords

CARBOHYDRATE; EDETIC ACID; LECTIN; PEPTONE;

ARTICLE; CANDIDA; CONTROLLED STUDY; FLOCCULATION; FUNGUS GROWTH; HEMAGGLUTINATION; NONHUMAN; PRIORITY JOURNAL; SCHIZOSACCHAROMYCES POMBE; YEAST;

ABRIN; CANDIDA; CARBOHYDRATES; CONCANAVALIN A; CULTURE MEDIA; EDETIC ACID; FLOCCULATION; HEMAGGLUTINATION; PEPTONES;

EID: 0029892996     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0061(199604)12:5<415::aid-yea919>3.3.co;2-q     Document Type: Article

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